Outer Banks Recipes – Broiled Shrimp
Outer Banks Recipes Featuring What’s for Supper with Sharon Peele Kennedy Broiled Shrimp 6-12 shrimp per person Salt/pepper Olive oil Season shrimp with
Outer Banks Recipes Featuring What’s for Supper with Sharon Peele Kennedy Broiled Shrimp 6-12 shrimp per person Salt/pepper Olive oil Season shrimp with
Outer Banks Recipes Featuring What’s for Supper with Sharon Peele Kennedy Fresh Tuna Salad 1/2-1 lb Fresh Tuna Lemon ½ cup celery chopped
Outer Banks Recipes Featuring What’s for Supper with Sharon Peele Kennedy Shrimp Casserole 1 lb shrimp Peeled Chopped Green onion sliced 2 cups
Outer Banks Recipes Featuring What’s for Supper with Sharon Peele Kennedy Fried Clams 6-12 Fresh clams per person Seafood breader Cooking oil Drain
Outer Banks Recipes Featuring What’s for Supper with Sharon Peele Kennedy Baked Drum n Tomato 1 nice size side of drum 4-5 medium
Outer Banks Recipes Featuring What’s for Supper with Sharon Peele Kennedy Broiled Shrimp w/ Rice 6-12 shrimp per person Salt/pepper Olive oil Cooked