Outer Banks Recipes Featuring
What’s for Supper with Sharon Peele Kennedy
Broiled Shrimp w/ Rice
6-12 shrimp per person
Salt/pepper
Olive oil
Cooked rice
1. Season shrimp, lay on a bake sheet lightly drizzle with olive oil,
2. Broil on top rack about 3-4 minutes without turning.
3. Remove to a warm plate, toss cooked rice on cook sheet, stir around to coat with pan juices, plate rice, put shrimp on top.
4. Serve with a delicious salad.
