Outer Banks Recipes Featuring

What’s for Supper with Sharon Peele Kennedy

1/2-1 lb Fresh Tuna

Lemon

½ cup celery chopped

¼ cup green onions chopped

¼ cup dill pickle chopped

½ cup mayonnaise

Salt/pepper

1. Put tuna into a pot

2. Add water just above fish

3. Add half a lemon

4. Bring to a low boil for about 10-20 minutes or until fork flaky

5. Let cool

6. Flake the tuna in a bowl

7. Add celery, onions, pickles, mayo, season

8. Mix well

9. Let cool

Serve as a sandwich and chips